"The nose is warm, slightly sweet and balanced, with aromas of cherries, raspberries, hibiscus and potting soil. The palate is wild strawberries and more raspberries, with undertones of flint and pepper for balance. Lithe acid contrasts well with substantial tannins. -DC"
Product Description:
"Intense ruby red color. This Chianti Classico is a juicy, fruity red with blackberry, walnut and coffee-bean character. Medium-bodied with a solid core of fruit and creamy tannins. It’s long and flavorful.
Winemaking: Fermentation at a controlled temperature of 28 degrees Celsius with 10 days maceration with skins. Aged 85% in Slavonian oak barrels for 12 months, 15% in barriques for 12 months. Aged at least 3 months in bottle." - Winery