"Rosso di Montalcino is a young, lively and tasty wine made from 100% Sangiovese grapes and is released on the market one year after the harvest. The grapes undergo a fifteen-day fermentation in stainless steel tanks and are then aged in oak barrels that give fabulous scents of vanilla and licorice. Rosso di Montalcino from "Il Cocco" is a wine that can be paired with typical Tuscan cuisine and enjoyed on all occasions when you want to satisfy your craving for a good wine."-Winery