Cherry, strawberry, black pepper and a huge mineral vein mark this sleek, intense red. Shows tension, energy and harmony on a linear frame, and the finish extends with elements of Mediterranean scrub. Best from 2027 through 2043. 4,166 cases made, 1,200 cases imported.
92 Eric Guido - Vinous Media
The 2020 Brunello di Montalcino is mineral-rich, with a dark floral profile containing notes of graphite and crushed stone that come together with grilled herbs and savory spice. It's surprisingly juicy and fresh, with a cascade of ripe red plums and rosy inner florals energized by vibrant acidity. It leaves a tart cranberry concentration, finishing gently tannic yet full of youthful tension. Further time in bottle should help to lift its brooding aromatics—nicely done.
91 Monica Larner - Robert Parker's Wine Advocate
The Mocali 2020 Brunello di Montalcino shows a classic bouquet for aged Sangiovese. There are some dried cherry aromas with grilled herb, pressed flower, licorice and sweet earth. You get a little bit of everything. The effect is well-balanced and fresh, and there is enough power to stand up to a slow-simmered meat sauce for pasta.
