2018 Fattoria Montellori MoroBlend from Italy
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Fermented in stainless steel tanks at controlled temperature of 26- 28°C; Maceration on the skins lasted for about 20 days. The wines were assembled and matured both in steel v...
- 90 James Suckling - Jamessuckling.com
90 James Suckling - Jamessuckling.com
This has aromas of sour cherries, currants, lemons and bay leaves. Touch of balsamic. Medium- to full-bodied with sleek tannins and roasted espresso bean notes complementing the fruit. Drink or hold.
Fermented in stainless steel tanks at controlled temperature of 26- 28°C; Maceration on the skins lasted for about 20 days. The wines were assembled and matured both in steel vats and in tonneaux (oak barrels of 5 hl), for about 12 months. Dark garnet red color. Red fruits and aromatic herbs notes. Good body, persistent and harmonic wine. Serve it with pasta, red meat, roasted meat and vegetables. - winery
90 - James Suckling - Jamessuckling.com
|Varietal(s)||Sangiovese, Cabernet Sauvignon, Merlot|
|Taste||red fruit, strawberry, raspberry, currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast and tar|
|Nose||asparagus, green pepper, red fruit, currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee and leather|