This has aromas of sour cherries, currants, lemons and bay leaves. Touch of balsamic. Medium- to full-bodied with sleek tannins and roasted espresso bean notes complementing the fruit. Drink or hold.
Product Description:
Fermented in stainless steel tanks at controlled temperature of 26- 28°C; Maceration on the skins lasted for about 20 days. The wines were assembled and matured both in steel vats and in tonneaux (oak barrels of 5 hl), for about 12 months. Dark garnet red color. Red fruits and aromatic herbs notes. Good body, persistent and harmonic wine. Serve it with pasta, red meat, roasted meat and vegetables. - winery
red fruit, strawberry, raspberry, currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast and tar
Nose
asparagus, green pepper, red fruit, currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee and leather
