Tapada de Coelheiros white is made from Arinto and Roupeiro that come from Vinha da Sobreira. It was first produced in 1995 and it is recognized for its elegance, unctuosity and aging potential. Complex nose where the tropical fruit from the Roupeiro stands out, combined with notes of grapefruit and the freshness of the Arinto lime peel. The palate is dominated by creaminess and and richness but has good acidity. A great full bodied white.