White blend composed of 50% Arinto and 50% Roupeiro, grown in dryland vineyards (without irrigation), with fermentation and aging for 8 months in contact with fine lees, 70% in 500-liter oak barrels and 30% in stainless steel tanks. It shows ripe white and stone fruits accompanied by floral, herbal and sweet spice notes, which appear both on the nose and in the mouth. It has unctuousness and concentration, but also tension and depth, with its refreshing acidity dictating the rules and providing fluidity to the wine. Alcohol 13%.
Product Description:
Tapada de Coelheiros white is made from Arinto and Roupeiro that come from Vinha da Sobreira. It was first produced in 1995 and it is recognized for its elegance, unctuosity and aging potential.
Complex nose where the tropical fruit from the Roupeiro stands out, combined with notes of grapefruit and the freshness of the Arinto lime peel. The palate is dominated by creaminess and and richness but has good acidity. A great full bodied white.
