100% Dry Riesling. Inspired by David Chang’s sense of umami, this is one of the best Rieslings we make. We refer to it as our umami tsunami! The fruit comes from Crow Valley Vineyard in Southern Willamette Valley. We’ve been lucky that the fruit has consistently come with botrytis, also called Noble Rot, which concentrates the flavors when the grapes dehydrate on the vine and get fuzzy from the mold (good kind of mold). We recommend waiting a few months or even longer.