The Fritz Haag Estate Riesling Trocken is harvested from steep, slate-soil vineyards in the winery’s home village of Brauneberg and in the neighboring villages of Mühlheim and Burgen. It balances naturally brisk Mosel Riesling acidity with excellent concentration, a delicate texture, and an ultra-fine fruitiness. It’s a bright and crisp dry Riesling, making it a perfect choice for a variety of shellfish dishes, and is especially ideal as a partner for briny, cold-water oysters.