46 year old riesling planted to granitic soils. Hand-harvested, fermented with natural yeasts in stainless steel at low temperatures for eight weeks. Aged on fine lees for seven months.

In 1984, René and Mariette’s eldest son Hubert took charge of the domain, bringing dynamic new ideas. Today, along with his wife Françoise and their son Nicolas, Hubert works the vines as naturally as possible, balancing modern winemaking with classic techniques that pay tribute to over 10 generations of family tradition.