"This is a delightful, off-dry style with the clean, natural, bracing acidity to perfectly balance out the 2.3% residual sugar. About 3% Muscat was blended in, adding a pretty orange note to a fruit-laden mix of melon, citrus and cotton candy." — P.G.
86 Wine Spectator
"Tangy, with a crisp lift of acidity to the pear and delicate apricot flavors, finishing off-dry. Drink now through 2014. 27,248 cases made." –HS
Product Description:
One the nose, the wine has classic vanilla, apricot, orange peel and peach notes. Flavors on the palate are similar, with tangerine, jasmine and vanilla cream. Natural acidity balances the slight residual sweetness, making for a refreshing and balanced wine. - Winery
