Wood and spice mingle comfortably in this rich, medium-dry wine. It has intense acidity from the wood as well as richness from the mature burnt orange flavors. It is concentrated and delicious. — Roger Voss
92 Mark Squires - Robert Parker's Wine Advocate
The NV 20 Year Old Dry White Port (Dalva) was bottled in 2014. It is a blend of Malvasia Fina, Viosinho and Rabigato, coming in at 56 grams per liter of residual sugar. This is rather stern, not really an easy sipper, with a bit of a brandy and a dry, brooding presence. Intense and powerful, it tightens on the finish, while showing more complexity and a lovely medley of flavors. It's very fine, but you'll do better pairing it with food than drinking it alone."
Product Description:
"A blend of several White Ports with a base of very old Ports that have been within Dalva cellars for several decades.Bright amber golden color, complex and delicate aromas of citrus, exotic fruits and almonds. A medium to full bodied wine, with a delicate nutty yet fruit balanced profile. A fantastic old White Port with very fine notes of citrus and honey, golden raisins, and a sharp acidity that provides an almost madeira-like profile."- Winery
An extremely versatile old white Port that will pair well with a Foie-Gras, hard cheeses as well as seafood such as raw fish or prawns, but also great with a Pecking duck, some Dim Sums and of course many desserts. A wine that will also go very well with a light to medium-weight cigar.
