Raul Perz inaugural vintage of this wine. 100% Prieto Picudo • Very old vines in stony clay at high altitude (800m ASL) • Macerated for about two days on the skins before bleeding off • Fermented with indigenous yeasts in stainless steel • Raised on the fine lees for four months in tank • Bottled without fining or filtration. Worth trying just so you can say you've had Prieto Picudo, a very unique varietal.