Port produced with top-quality grapes (category A), harvested from vines with an average age of 20, this wine showcases the Covelinhas region’s potential for producing tawny and vintage ports. Vinic aguardente (brandy) is added to the wine after fermenting in traditional tanks according to the traditional treading method. The blends age in used barrels for an average of 10 years in the natural coolness of our cellar.