98 Tonya Pitts - Wine Enthusiast

Opulent and vibrant with aromas of raspberry, watermelon, red currant, baking spices, dried florals, and layers of minerals on the nose. The mouthfeel is velvety with pomegranate, dried persimmon black currant confiture, crushed Bing cherry, chicory rolled into espresso, bittersweet chocolate, and many rocks and minerals. It's the hair toss on the finish. pair with a delicious meal and the one you love. Decant or Hold until 2036