Marc and Sonia Cameron run a 1.6-hectare estate with vines spread across the communes of Épineuil and Molesmes. Since its creation, the estate has been run with the sole objective of obtaining quality, character and authenticity by working in harmony with nature. Harvesting is manual, agriculture is sustainable, and the soil is plowed. The wines are vinified in stainless-steel vats and oak barrels with ageing on fine lees.