"The Savigny reds are of an average-colored intensity. They have a strong yet elegant bouquet with predominately fruity overtones (Morello cherry, blackcurrant and raspberry), which evolve into more complex aromas (strawberry, undergrowth) after a few years. Supple, discretely tannic and not very acidic, they are light in structure and delicate with feminine overtones. The ageing process is extended to between five and ten years for the stronger and sturdier premier cru reds (twenty years for great years). Savigny reds go well with light dishes as well as red and white meats, including game birds. They are also recommended as an accompaniment to Epoisses cheese."- Winery