Today, the domaine covers just under 10 hectares of Pinot Noir and Chardonnay vines that are farmed sustainably. The Maranges Premier Cru La Fussière comes from 35-50 year old Pinot Noir vines grown on limestone soils with small amounts of clay. The wine does an excellent job of balancing power and finesse, providing sharp red berry fruit flavors and earthy undertones. The fresh acidity and ripe tannins frame the fruit while giving the wine enough weight to hold up to rich food dishes.