99 James Suckling - Jamessuckling.com

A beautiful, nervy pinot here. Such purity and depth on the nose for a pinot that barely has any extraction. Tile, flowers, minerals and racy crushed raspberries and wild strawberries. Tense and pretty on the palate with incredible vibrancy and verve. Naturally structured. Long and really refined. So subtle, yet it lasts almost two minutes. Full of fruit. A step up from 2021. Around 50% whole bunch. Drink or hold.

97 Joaquín Hidalgo - Vinous Media

Fermented with 50% whole clusters in both barrel and concrete vat, the 2022 Pinot Noir Treinta y Dos hails from Mainqué in Patagonia. A bright, ruby-hued wine, the nose presents aromas of wild herbs, sour cherry and raspberry, further revealing hints of lavender, rose and cotton candy with time in the glass. Dry and quite silky on the palate, there is a light grip to the mouthfeel, allowing the Treinta y Dos to unleash its energy in a nuanced, lasting finish. This is an intellectual wine.