Product Description:

45 year old vines, a blend of different plots of Côtes de Nuits-Villages on the hills of Corgoloin (3 ha); marl and chalky clay soils. 250 meters elevation. Destemmed. Indigenous yeast fermentation. 3 days cold maceration, 15 day fermentation in cement tanks. Cap is punched down twice a day to start, then pumping over to activate yeast. Matured 1 year in oak barrel, 15% new oak, the rest in 1-5 year old barrels. The wine is fined but not filtered. The name ‘Terres Burgondes’ comes from archaeologists having found vestiges of the Petitot’s ancient ancestors, the ‘Burgondes,’ in one of the parcels.