"Brew Cru is dedicated to cool-climate wines from the Cape South Coast, sourcing grapes from maritime wine wards such as Elim and Walker Bay. Both our Elim and Walker Bay vineyards share hardened landscapes with constant gusts of Atlantic sea wind which contributes to a cooler climate.
This unique terroir provides extended ripening periods and extremely low yields resulting in small, intensely flavored berries with great potential.
Driven by a deep passion for Burgundian-style wines, we are constantly exploring the back roads of the Cape South Coast in search of unique
vineyard pockets to produce authentic site-specific wines that reflect their wild origins.
Whole-berry and whole-bunch fermentations lasting six days, racked once during the 10-month maturation period. " -Winery
