A bouquet of ripe strawberry, boysenberry, black cherry, wet roses, damp forest and exotic oak spices. The palate is nearly full bodied with flavors, which mirror the nose with rich fruit flavors of dehydrated strawberries, black cherry, wet leaves, vanilla bean nutmeg and clove spices that are followed by a lengthy finish with finely etched tannins. Pair with duck breast with pomegranate citrus glaze or garlic and herb roasted pork tenderloin. - Winery