Product Description:

Vineyard Area: From a parcel at the top of the slope in Gevrey-Chambertin, situated just above the Combe de Lavaux valley
Soil: White marl, rocky and rich in clay and limestone with similar terroir of Grand Crus Le Chambertin and Clos de Bèze just south
Elevation: 1100 feet
Exposure: South
Vinification: Grapes are harvested by hand with some whole clusters included in vinification — average is about 20%. Fermentation and maceration occur in a stainless steel vat. Minimal sulfur additions (30-35 mg/L)
Maturation: 18 months in 228-liter oak barrels (up to 30% new wood)