From vines planted in 2010 on granitic slopes in Leyda, beside the Maipo River, this wine has a delicious earthy side along with touches of spice and toast. It’s a creamy wine that also has citrusy acidity and ripe red fruit flavors. One of those pinots you need for tartare.
Product Description:
Single Vineyard, Single Block Pinot Noir from Ventisquero
Deep ruby red with violet hues. The nose initially reveals aromas of black and red berries, such as murtillas, cranberries, black plums and raspberries. The palate has balanced acidity and flavors of juicy black fruit, along with smooth, well-rounded tannins sustained by the notes of soft French oak.
