2014 Zorzal Terroir Unico Pinot NoirPinot Noir from Argentina
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"Colour: good intensity for the variety, with violety tones. Here we find a Pinot Noir that is very intense in the nose, a result of our terroir: aromas of blackberries, straw...
- 90 Luis Gutierrez - Robert Parker's Wine Advocate
90 Luis Gutierrez - Robert Parker's Wine Advocate
"A partial amount of whole clusters were used in the fermentation of the 2014 Terroir Único Pinot Noir. It fermented in cement vats with indigenous yeasts. The aim with the Terroir Único line is to show the expression of the chalky soils of Gualtallary through the naked varietal so the wines never see any oak. The blend comes from three different vineyards with different soils and altitudes (1,00 to 1,450 meters) that each ripen at different times. Light ruby-colored, with aromas of roses and raspberries, this is very pure, perfumed and intoxicating. The wine matured in concrete vats until bottling. The palate is medium-bodied, with very good freshness. It is fluid, easy to drink (the maceration is not very long) and finishes with a chalky note. This is a bargain Pinot from Gualtallary. 60,000 bottles.
The Michelini brothers keep producing fresh, elegant and terroir-driven wines from their base in Gualtallary. The range seems to be growing almost infinitely, as their creativity also seem to have no limits."
"Colour: good intensity for the variety, with violety tones. Here we find a Pinot Noir that is very intense in the nose, a result of our terroir: aromas of blackberries, strawberries and earth, with mineral notes...direct, clear, vertical. It flows in the mouth with plenty of life and smoothness. It has good volume and great acidity, making it very fresh, and a long, sweet finish." -Winery
90 - Luis Gutierrez - Robert Parker's Wine Advocate
|Features||Organic and Biodynamic|
|Taste||ripe cherry, plum, strawberry, raspberry and mushroom|
|Nose||barnyard, cherry, plum, game and tomato|