91Lisa Perrotti-Brown - Robert Parker's Wine Advocate
"Medium ruby-purple colored, the 2010 Single Vineyard Pinot Noir presents notes of tar and damp loam over a core of black cherries, red plums and mulberries plus a whiff of game. Medium bodied, it is richly fruited in the mouth with a good backbone of medium level grainy tannins, crisp acid and a long layered finish. Drinking beautifully now, it should keep to 2015+. " (eRobertParker.com #203
Oct 2012)
Product Description:
"Our Estate wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality – qualities unique to the ancient Greywacke rock and Loess clay soils found here.
This intensely concentrated Pinot Noir has aromas of ripe berry fruit, spices and savoury nuances. A rich palate of berry fruit, dark plum flavours with hints of lavender and liquorice integrates with supple tannins to create a seamless wine with length and complexity." -Winery
