"The les Goulots had finished up its malo completely and was really singing in
November. The wine offers up a terrific nose of sappy red and black cherries, a touch of blood orange, raw cocoa, great minerality and a lovely, violet topnote. On the palate the wine is medium-full, long, transparent and tangy, with a lovely core of sappy fruit, moderate tannins and great length and grip on the complex and extremely elegant finish. 2016-2040."
91 David Schildknecht - Robert Parker's Wine Advocate
"Ultra bright in dark berry fruit but without any aggressive tartness, Fourrier's 2008 Gevrey-Chambertin Les Goulots - from Gevrey's highest-altitude site between Champeaux and Combes au Moines (named for 'the gullies' formed by forest rain run-off) - allies its formidable fruit to diverse, ineffable mineral elements for which 'chalk,' 'salt,' and 'crushed stone' are poor proxies - making for a resonant, vibrant interchange of finishing flavors, underlain by meat sock that promotes helpless salivation. This bundle of energy should be worth following for at least 10-12 years."
