Blend of Pinot Gris, Pinot Noir, and Albariño • Sourced from vineyards in San Benito county • Native yeast fermentation, Pinot Gris grapes see 7 days of skin contact • Barrel aged for 1 year • Pinot Gris is then blended with rosé of Pinot Noir and Albariño • Wine undergoes 2nd fermentation in bottle • Disgorged by hand.