"The 2019 marks the fifth vintage of the sought after L'Orange. This is a blend of 80% Pinot Gris and 20% Muscat Ottonel, with each varietal bringing something nuanced to the finished wine. The Pinot Gris was destemmed and soaked on skin for 36 hours, extracting the beautiful color and tannin structure, before gently pressing. The wine was then fermented in a mix of various Acacia puncheon, along with a portion in a concrete egg and stainless steel. Once finished it was blended with estate grown Muscat ottonel that was fermented on skins in clay amphora for 8 months, giving it intense aromas of orange blossom, anise and lilac. In the final blend, the Pinot Gris provides fruit, structure and texture while the Muscat provides beautiful aromatics."- Winery