"The next bottling after the number 93 is the NV La Bota de Manzanilla 113, which has strong green olive and brine aromas, but it's going for a fresher style and profile, austere and dry and still aged seven years or so under flor. The palate is super dry and long. This is the follow-up to edition 93 that started this new path of more freshness and drinkability but respecting the authenticity of the wines. This is a bit tight, possibly because of the recent bottling. 5,000 bottles produced. It was bottled in June 2022."
Product Description:
This is the tenth release of La Bota de Manzanilla de EQUIPO NAVAZOS, all of them with a pure SanlĂșcar character, and this one sourced from the same soleras as No.71 and No.93, in order to enhance the authenticity of the original style of our manzanilla. It comes from a selection among several dozens of toneles and botas of outworldly quality, casks that have been carefully put apart and looked after by Eduardo Ojeda and his team along more than fifteen years, since they arrived to SanlĂșcar in January 2007. The estimated average age of this manzanilla is seven years old. Showing a well settled and profound profile as well as salty and cheerful vibrancy, La Bota de Manzanilla No.113 âNavazosâ is an unbeatable match on the dinner table. It excels with dishes from the Spanish seafood tradition: mackerel potatoes, tuna stew, oven preparations and boiled shellfish; and international cuisine: toro sashimi, marinated herrings, mussels. It has been bottled after only the slightest filtration in order to preserve its genuine character and its deep golden color with green hues as if straight from the butt.
