The grapes are hand-harvested from 80-year-old vines in the Bierzo region of Spain, known for its indigenous grape varieties.Grapes are crushed and pressed to extract the juice, which is then transferred to stainless steel tanks for fermentation. The Orange Marrows have a bright orange color, whichis a result of the skin contact during fermentation and the ageing process. The wine has intense aromas of ripe apricots, citrus fruits, and floral notes, which are a result of the skin contact during fermentation. On the palate, Orange Marrows Is Fresh, vibrant, and well-structured,with a pleasant acidity and a long finish. The wine is well balanced, with ripe fruit flavors and a sweet point. Orange Marrows pairs well with seafood, grilled vegetables, or light pasta dishes.