"A spicy and savory wine with aromas of iodine, seaweed, black olives and earthy minerality. Vibrancy on the palate, with a light to medium body, crisp acidity and tight, integrated, crunchy tannins. Drink now."
Product Description:
"100% Nero d'Avola. From multiple, certified-organic parcels with vines averaging 35 years old, planted on red-sandy, limestone soils and trained in alberello and guyot. The bunches are hand-harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20-hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. The wine is aged for 22 months in 25-hectoliter Slavonian oak botti and is bottled without fining or filtration. Sulfur use is minimal." -Importer Website