Soft, fruity, and round, this Rosso is Sandro Fay’s calling card to the estate’s unusual northern Italian Valtellina terroir. Juicy red and black berries, wildflowers, cedar, and fresh-cut herbs burst on the nose, while the palate is light, tart, and delicious--this is an easy-drinking red! This blend of 90% Nebbiolo with the remainder composed of Merlot, Brugnola, Rossola and Pignola derives from a south-facing vineyard and ferments in temperature-controlled stainless steel and ages in oak barrels.