"Based on the Mourvèdre grape, sourced from the famed Vogelzang Vineyard within the Happy Canyon AVA of Santa Barbara.

After barrel fermenting (all neutral oak), we move the wine over to tank for a few short months before bottling. Crisp, clean, refreshing, low alcohol (11.5%), and tons of personality. This vintage is another stunner and a wine we recommend stocking up on before she is all sold out!!" -Winery