The 2020 Intens Rosat was produced exclusively with Monastrell (as they couldn't use the Garnacha that was lost in that year of mildew) that macerated with the skins for six hours and aged in oak barrels for a short time. It was put to referment in bottle closed with a cork with concentrated organic must and was disgorged after 31 months. This is their youngest wine, and it has an intense pink color (a little paler than in earlier vintages). But going beyond the color, it has the subtle aromas from the red grape (translucent red berries) and is a gastronomical rosé with a balanced palate and abundant small bubbles. It has 11% alcohol, a pH of 3.21 and 4.5 grams of acidity from the year of rain and mildew (and Covid!) that delivered very low yields. Very tasty. 16,000 bottles produced.
