A blend of 60% Mourvèdre, 20% Cinsault and 20% Grenache, the 2018 Bandol Rose is crisp, tight and ungenerous at this stage, but it could open up nicely and surprise over the next couple of years. It's medium-bodied but lean, with notes of white chocolate, lime and melon that need a bit of time in the bottle to come together.
