2022 Chateau Pape ClementBlend from France
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- 96-98+ Jeb Dunnuck - jebdunnuck.com
- 97-98 James Suckling - Jamessuckling.com
- 95-97 Lisa Perrotti-Brown - The Wine Independent
- 94-96 Neal Martin - Vinous Media
- 95 Georgina Hindle - Decanter
- 95 Jane Anson - Inside Bordeaux
- 92-94 William Kelley - Robert Parker's Wine Advocate
96-98+ Jeb Dunnuck - jebdunnuck.com
A full-bodied, concentrated, awesome Pessac, the 2022 Château Pape Clément offers up loads of spiced red and black fruits, some leafy tobacco, gravelly earth, and graphite aromatics, building, ripe, polished tannins, and a stacked mid-palate. Beautifully done, with remarkable purity and a great finish, it's going to rank with the crème de la crème of the vintage and is well worth seeking out.
97-98 James Suckling - Jamessuckling.com
This is a very structured 2022 with powerful tannins that run the length of the wine. Yet it’s perfumed and fresh with flowers and subtle undertones of stone. Pure. It’s full but not heavy with backbone and structure. Lots of crushed stone and currants. One of the most transparent you Pape’s I have tasted. 60% merlot and 40% cabernet sauvignon.
95-97 Lisa Perrotti-Brown - The Wine Independent
The 2022 Pape Clement is composed of 60% Merlot and 40% Cabernet Sauvignon with a yield of 35 hl/ha. Deep garnet-purple in color, it is a little subdued to begin, soon unfurling to offer evocative notes of baked blackberries, boysenberry preserves, and plum pudding, followed by wafts of cassis, violets, cedar chest, and cumin seed. The full-bodied palate is rich and impactful, delivering layers of bright black cherries and baking spices with a lively backbone and fine-grained tannins, finishing long and energetic. pH 3.70.
94-96 Neal Martin - Vinous Media
The 2022 Pape Clément was picked 7-27 September at 35hL/ha, aged in 60% new oak. It has quite an open and expressive bouquet at this stage, with blackcurrant and bilberry scents. A more sensual Pape Clément perhaps, the oak is neatly integrated. Black olives emerge with time, hints of sea spray - this is certainly a wine you have to stay with. The palate is medium-bodied with fine tannins. Layers of black fruit laced with graphite and cedar, rending this 2022 quite Pauillac-like in style. Nicely controlled on the finish, this is a Pape Clément with breeding. Tasted four times.
95 Georgina Hindle - Decanter
Focussed and charming, good weight and depth, the tannins come into play almost straight away coating the mouth in fine but plump, fleshy black fruit with cool blue fruit touches and high acidity giving a different, lighter nuance. Well made, with good definition. Not as lively as some, but has supreme complexity and shine, everything feels well worked with touches of oak, liquorice spice and clove that dot the palate. Strong and serious but confident and controlled. A thoroughbred. Tightly knitted but still showing glamour. Harvest 7-27 September. Bee friendly, HVE3 certified. Celebrating 770 vintages in 2022. Michel Rolland and Julien Viaud consultants.
95 Jane Anson - Inside Bordeaux
Deep and intense, but not the full on ink colour that I might have expected. Cocoa bean, fig, rosemary, kirsch, cigar box, black pepper, mint leaf, this ripples with the exuberance of the vintage but the tannins are firm, musuclar and hold things firmly in place, ensuring a sense of proportion. This walks the line, it is a big wine that absolutely delivers estate signature, and has a clear sense of future potential, with plenty of complexity. Rises to meet the vintage, not overpowered by it. Will age well.
92-94 William Kelley - Robert Parker's Wine Advocate
Revealing aromas of blueberries, cassis, spring flowers and toasty new oak, the 2022 Pape Clément is full-bodied, broad and textural, with a rich, layered core of super-ripe fruit framed by liberally extracted tannins that assert themselves on the firm, lavishly oaky finish. This is a flamboyant, unabashedly modern-styled Pape Clément that will need several years in the cellar to blossom. It's a blend of 60% Merlot and 40% Cabernet Sauvignon.
96-98+ - Jeb Dunnuck - jebdunnuck.com
97-98 - James Suckling - Jamessuckling.com
95-97 - Lisa Perrotti-Brown - The Wine Independent
94-96 - Neal Martin - Vinous Media
95 - Georgina Hindle - Decanter
95 - Jane Anson - Inside Bordeaux
92-94 - William Kelley - Robert Parker's Wine Advocate
|Varietal(s)||Merlot, Cabernet Sauvignon|
|Taste||currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blackberry, cherry, asparagus, spice, ginger and vanilla|
|Nose||violet, rose, truffle, earth, coffee, leather, currant, blackberry, cherry, cedar and cigar box|