2022 Chateau Larcis DucasseBlend from France
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- 98-100 Jeb Dunnuck - jebdunnuck.com
- 98-99 James Suckling - Jamessuckling.com
- 97-99 Lisa Perrotti-Brown - The Wine Independent
- 96-98 Antonio Galloni - Vinous
- 97 Georgina Hindle - Decanter
- 96 Jane Anson - Inside Bordeaux
- 94-95 William Kelley - Robert Parker's Wine Advocate
98-100 Jeb Dunnuck - jebdunnuck.com
Tasted on multiple occasions and one of the legendary wines in the making from this vintage, the 2022 Château Larcis Ducasse clocks in as 86% Merlot and 14% Cabernet Franc that's still resting in 55% new French oak. A hypothetical blend of the 2005 and 2018, it's a deep, powerful, opulent Saint-Emilion offering an incredible array of black cherries, blackberries, smoked tobacco, chocolate, and graphite-driven aromas and flavors. With a rich, full-bodied, expansive mouthfeel, it has ultra-fine tannins, beautiful symmetry in its tannins, acidity, and fruit, no hard edges, and a killer finish. I was lucky enough to taste this on four separate occasions and I thought it had the potential to be a perfect wine every time.
98-99 James Suckling - Jamessuckling.com
This is really precise with a lazer-guided fine tannin structure throughout the wine, and juicy and electric texture. It’s so refined and polished. Endless. Wonderful young wine with a terrific future.
97-99 Lisa Perrotti-Brown - The Wine Independent
A blend of 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, the 2022 Larcis Ducasse is deep garnet-purple in color. It wows as it powers out of the glass with bright, expressive notes of juicy blackberries, fresh black cherries, and warm plums, followed by suggestions of Indian spices, iron ore, iris bulb, and crushed rocks. The full-bodied palate is laden with rich, seductive, and amazingly energetic black and blue fruits, framed by super-ripe, velvety tannins and plenty of freshness, finishing with epic length. This 2022 is a triumph!
96-98 Antonio Galloni - Vinous
The 2022 Larcis Ducasse is a huge, inky wine. A firm backbone of structure lies behind all of that opulence, yielding a wine that is both extravagantly rich and super-classic. That’s a pretty appealing combination in my book. Dark red-toned fruit, spice, leather, tobacco, incense and mocha emerge, but only with great reluctance. The 2022 is packed to the core. I don’t imagine it will be ready to drink anytime soon, but is unquestionably one of the wines of the vintage. The blend is 84% Merlot and 16% Cabernet Franc, a bit more Franc than usual, aging in equal parts 225- and 500-liter barrels. Tasted four times.
97 Georgina Hindle - Decanter
Smells gorgeous, black fruits, milk chocolate and floral notes. Supple and lively, crystalline and pure, you get both the juicy, fleshiness of the dark and concentrated fruit but with tension and detail and definition. Clarity and bite, this really works and delivers everything you want in terms of tannins, minerality, freshness and density. Controlled and purposeful and keeps a quiet confidence and strong intensity the whole way through. Clearly powerful, but refined and sophisticated. Compelling, darkly seductive and oh so drinkable. A fantastic wine in the making. Harvest 9 - 23 September. Ageing 16-18 months; 60% new barrels, 40% one wine (225L and 400L). Derenoncourt consultants.
96 Jane Anson - Inside Bordeaux
You feel the fingerprint of the limestone here, from a team that is never afraid of austerity in a young wine is young. It opens to show creamy black and red fruits, with steely acidity that keeps the ripeness in check. 34hl/h yield, 50% new oak and for the rest 500l casks for ageing
94-95 William Kelley - Robert Parker's Wine Advocate
A fleshy, opulent wine, the 2022 Larcis Ducasse bursts with aromas of rich, creamy berry fruit mingled with aromas of licorice, bay leaf and spices. Full-bodied, broad and enveloping, it's a textural, layered wine with a ripe core of fruit, supple tannins and an expansive finish. More dramatic and unabashed than the 2020, this will appeal to readers who place a premium on flamboyant extravagance; but samples tasted later during my visit to Bordeaux exhibited greater freshness and precision.
98-100 - Jeb Dunnuck - jebdunnuck.com
98-99 - James Suckling - Jamessuckling.com
97-99 - Lisa Perrotti-Brown - The Wine Independent
96-98 - Antonio Galloni - Vinous
97 - Georgina Hindle - Decanter
96 - Jane Anson - Inside Bordeaux
94-95 - William Kelley - Robert Parker's Wine Advocate
|Varietal(s)||Merlot, Cabernet Franc|
|Taste||currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, tobacco, raspberry, cassis, violet, pepper and green bean|
|Nose||violet, rose, truffle, earth, coffee, leather, tobacco, broccoli, berry and flower|