2018 Chateau Troplong Mondot Saint Emilion Magnum 1.5lBlend from France
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- 98 James Suckling - Jamessuckling.com
- 97 Antonio Galloni - Vinous
- 97 Jane Anson - Decanter
- 96 Jeb Dunnuck - jebdunnuck.com
- 96 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
98 James Suckling - Jamessuckling.com
This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. Try after 2024.
97 Antonio Galloni - Vinous
The 2018 Troplong Mondot will take readers who haven't tasted these wines in a few years aback. Stunning in its aromatic presence, the 2018 is silky, medium-in body and super-refined. Once again, I am blown away by the wine's total sense of precision. The Cabernets are only 15% of the blend, and yet the 2018 is so strongly marked by floral and savory accents. Sweet red cherry, blood orange, mint, rose petal and lavender all build in the glass. The 2018 is regal, refined and absolutely exquisite.
97 Jane Anson - Decanter
One of the stories of the 2018 vintage in Bordeaux was Troplong Mondot bringing in its first grapes on 7 September. Proof, many suggested, of director Aymeric de Gironde going too far in his quest to rewrite Troplong's powerful style. It certainly made me excited to try this wine, and I hope the sceptics were too, because this is a brilliant Troplong. Oh, and although around 80% of the grapes did come in during those first 10 days, the final harvest date was 10 October.There's clear depth just in the colour alone, and impressive complexity on the nose. There's still a whole lot of Troplong strength and concentration here, you can't get away from that with these clay and flint over limestone soils, but now it is softer, with more minerality. The relatively high alcohols are apparent in the texture but not as heat. I love the persistency here, as it drags things out in the most delicious of ways, with a slate and white pepper finish. Of the new vineyards bought (4ha from Clos Labarde and 6ha from Bellisle Mondotte), everything is in the second wine this year. The château will probably ask for some sections to be included in the grand vin in the next classification in 2022. 3.56pH. Thomas Duclos consults.
96 Jeb Dunnuck - jebdunnuck.com
The 2018 Château Troplong Mondot showed beautifully. Based on 85% Merlot, 13% Cabernet Sauvignon, and the rest Cabernet Franc, it reveals a dense purple color as well as ripe beautiful aromatics of black cherries, red plums, graphite, espresso, Asian spices, and gravelly earth. Beautiful on the palate as well, it's medium to full-bodied and has a rounded, expansive texture, plenty of mid-palate depth, building tannins, and present yet integrated oak. This classic, impressive Troplong Mondot will need 5-7 years of bottle age but will evolve for 30 years or more.
96 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
The 2018 Troplong Mondot is blended of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, with 15% alcohol. Deep garnet-purple colored, with considerable coaxing and swirling it slowly emerges from the glass like a waking giant, building to a towering bouquet of preserved plums, blueberry pie and Morello cherries with gentler wafts of violets, star anise, fruitcake and cast-iron pan. The concentrated, full-bodied palate possesses impressive purity and brightness of fruit commingled with richer, riper elements and supported by firm, velvety tannins, finishing with lovely freshness and on a lingering ferrous note. It's a wine that's not just delicious, it's seriously interesting too.
98 - James Suckling - Jamessuckling.com
97 - Antonio Galloni - Vinous
97 - Jane Anson - Decanter
96 - Jeb Dunnuck - jebdunnuck.com
96 - Lisa Perrotti-Brown - Robert Parker's Wine Advocate
|Varietal(s)||Merlot, Cabernet Sauvignon, Cabernet Franc|
|Taste||currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blackberry, cherry, asparagus, spice, ginger, vanilla, tobacco, raspberry, cassis, violet, pepper and green bean|
|Nose||violet, rose, truffle, earth, coffee, leather, currant, blackberry, cherry, cedar, cigar box, tobacco, broccoli, berry and flower|