2017 Chateau Troplong Mondot Saint EmilionBlend from France
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- 98+ Antonio Galloni - Vinous
- 95-97 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
98+ Antonio Galloni - Vinous
The 2017 Troplong Mondot is stunning, just as it was en primeur. Rich and ample, yet endowed with striking energy as well, the 2017 is the first vintage made by new CEO Aymeric de Gironde and consulting winemaker Thomas Duclos. The 2017 takes hold of all the senses and never lets up. All of the power that is typical of this site is evident, it seems to come so naturally, and yet picking earlier and then using a lighter hand in the cellar yielded a Troplong of uncommon energy and vibrancy. The 2017 has been nothing short of thrilling on the four occasions I have tasted it from bottle so far. What a wine!
95-97 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
Troplong Mondot saw hardly any frost—less than 10%. The 2017 Troplong Mondot is blended of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc. Very deep purple-black in color, it offers up a cedar chest, cinnamon stick and cloves-laced nose with a core of crème de cassis, blackberry compote and preserved plums plus wafts of licorice, violets and sandalwood. Full-bodied, concentrated and sporting a firm frame of velvety tannins, it has a lively line lifting the densely packed fruit, finishing long and on a compelling savory note.
98+ - Antonio Galloni - Vinous
95-97 - Lisa Perrotti-Brown - Robert Parker's Wine Advocate
|Varietal(s)||Merlot, Cabernet Sauvignon, Cabernet Franc|
|Taste||currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blackberry, cherry, asparagus, spice, ginger, vanilla, tobacco, raspberry, cassis, violet, pepper and green bean|
|Nose||violet, rose, truffle, earth, coffee, leather, currant, blackberry, cherry, cedar, cigar box, tobacco, broccoli, berry and flower|