"2021 was a cold year with snow, plenty of rain and some mildew pressure that delivered a slim 2021 En el Camino, a blend of Mencía and 10% other grapes (Palomino, Doña Blanca and Alicante Bouschet) from different vineyards mostly on clay and quartz soils. It fermented with 30% full clusters and indigenous yeasts and matured in a 50/50 combination of oak casks and stainless steel. It's very perfumed, expressive and open, elegant and balanced, fine-boned and seductive, very clean and defined. 30,000 bottles produced. It was bottled in October 2022."
