2021 Gregory Perez Bierzo TintoBlend from Spain
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Bordeaux-born Grégory Pérez worked at Château Grand-Puy-Lacoste and Château Cos d’Estournel before he moved to Spain. He settled down in Bierzo where he works vineyards in Espa...
Bordeaux-born Grégory Pérez worked at Château Grand-Puy-Lacoste and Château Cos d’Estournel before he moved to Spain. He settled down in Bierzo where he works vineyards in Espadillo. In this mountainous area soils are mostly clay and decomposed slate. His wines are made based on eight key principles: soil knowledge, biodiversity protection, indigenous grapes, no aggressive treatments, no herbicides, low yields, selection of grapes in the vineyard and traditional winemaking and aging. Light to medium body, with freshness and fine tannins. Floral in the nose, bottled unaoked to keep the juiceness.
|Region||Castille and Leon|
|Varietal(s)||Mencia/Jaen, Alicante Bouschet|
|Taste||Tobacco, Sour Cherry, BlackBerry, Violet, Pomegranate, Crushed Gravel, dark ripe cherry, dark berry, blueberry and spice|
|Nose||Tobacco, Berry, Flower, dark berry, black cherry and plum|