"Malvasia de Sitges is decently challenging to grow as it is prone to illness and very dependent on the vintage conditions. The heat in 2021 made yields very small which will be a trend that will most likely continue. Grapes are dry farmed and soils are not plowed or fertilized. Destemmed and fermented with indigenous yeasts in stainless steel. Rested on the lees and stirred every 15 days for nine months. 7,533 bottles produced "-Winery