Castellroig Brut CavaBlend from Spain
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"Castelroig (pronounced kas-tel-roych) Brut Nature Cava has a fine bubble and is long-lasting . It is aged for a minimum of 18 months. The nose is both fruity and floral, while...
- 92 Tastings.com (Beverage Testing Institute)
92 Tastings.com (Beverage Testing Institute)
"Clear straw green color. Fresh, yeasty aromas and flavors of greenhouse, cucumber, white flowers, palmier cookie, and dried tropical fruit with a round, vibrant, effervescent, dry-yet-fruity medium body and an appealing, medium-length finish with soft, fruit tannins. A rich and yeasty cava for celebrations and toasts."
"Castelroig (pronounced kas-tel-roych) Brut Nature Cava has a fine bubble and is long-lasting . It is aged for a minimum of 18 months. The nose is both fruity and floral, while in the mouth, this wine is fresh, light, well-balanced and very dry. A quintessential 'food wine,' offering a delightful counterpoint to all courses of a meal. Unlike most of the cavas in the USA market today, Castell Roig owns their own vines and controls all areas of production in order to produce this excellent representation of a 'true' cava." -Importer
92 - Tastings.com (Beverage Testing Institute)
|Varietal(s)||Macabeo, Parellada, Xarel lo|
|Taste||green apple, pear, citrus, honeysuckle, ripe apple and stone fruit|
|Nose||wildflower, bitter almond, citrus, apple and peach blossom|