‘De Nit’ is a blend of 48% Xarel-lo, 15% Macabeu and 32% Parrellada with the addition of 5% Monastrell for complexity and its pale pink color. All grapes come from estate-owned, biodynamically-farmed vineyards in the Anoia River valley. The primary fermentation is in stainless steel with the secondary fermentation in bottle. It is aged for at least 18 months on the lees before release. ‘De Nit’ means ‘Of the Night’ in Catalan.