Certified Organic w/ biodynamic principles. 40% Grüner Veltliner, 20% Riesling, 40% Welschriesling. Light to medium bodied and dry, spritzy, juicy, and refreshing with initial notes of yellow pear and tropical fruit, apple and peach, with air develops mandarin and honey, cashew cream, aged cheese (7 months on lees!), and beeswax, medium plus acid, and a never-ending finish.