Winemaker Franz Arndorfer and his team cultivate some 50 acres of Austria's Kremstal region. With a long tradition dating back to 1447 the winery has also developed one of Austria's most ambitious organic farming programs. All vineyard works from pruning, to canopy management, to harvesting at optimum ripeness levels are performed in accordance with this stringent viticulture program. The result is a crisp, vibrant and spicy Grüner Veltliner with unique mineral freshness and refined aromatics. -- Importer