Golden color with shades of green. In its youth, the bouquet is fresh, elegant, and powerful with floral/citrus notes, such as lemon, broom, acacia, and grapefruit. On the palate, this wine is fresh and charming, smooth and fruity. There is a slight beading and a round structure, finished by a note of crisp acidity. With age, it develops lovely aromas of grilled almonds, dry fruit, and truffle.

Best served with fried fish, shellfish or salmon, but also cooked pork and goat cheese. Also is perfect as an aperitif.