WINE MAKING Night harvesting at low temperature. Wine-making in direct pressing with short maceration and 15°C heat-regulated low temperature fermentation. Natural cold clarification, with one single filtration before bottling with the aim of conserving and respecting the varietal aromas of the grape varieties. TASTING COMMENTS This Provence rosé comes from a parcel selection of grenache and cinsault grown on exceptional terroir in the heart of Provence. The nose is dominated by citrus fruits. Mouth is delicate and round with really nice lenght. Its light salmon colour, its powerful white peach and grapefruit aromas with a touch of apriciots flavour in the end make it very fresh and enjoyable. It is a very nice balanced and elegant Provence rosé that will delight your senses. FOOD PAIRINGS: Enjoy as a pre-dinner drink or with a salad, quiche, lamb, seafood or even barbecued dishes and Asian food. To serve cold: 10°C