Delmoro Tinto comes from vineyards near the village of Venta del Moro between 15 and 50 years old. The garnacha that makes up 70% of the blend comes from a 4ha single-vineyard called Guindal planted in 1987 at 600m. Bush-trained, old-vine syrah makes up the remainder of the blend. Delmoro Tinto is a Mediterranean red with great freshness and balance, with a fruit-driven, approachable palate perfect for just about any food pairing.