The pale Garnacha 2022 La Xara is serious but keeps the freshness and finesse. It fermented with 100% full clusters in 4,500-liter oak vats and matured in 11,000-liter oak vats and 600-liter oak barrels for seven months. It has 13.5% alcohol and a pH of 3.65, with contained ripeness, red berry fruit and a serious, austere and stony sensation. This is serious and complete, with a solid palate and a strong limestone/chalky sensation without rusticity. 15,000 bottles produced. It was bottled in April 2023.
Product Description:
"Red floral notes of raspberry and cherry fruit. It's another masterpiece from Juan Antonio Ponce, if you enjoy Rioja or other elegant, finesse driven reds." -Winery
