92 James Suckling - Jamessuckling.com

"A creamy, full-bodied red with plum and berry character. Nice purity of fruit to this. It’s full-bodied and layered with polish and beauty. Lovely tannins here. Drink or hold."

91 Luis Gutierrez - Robert Parker's Wine Advocate

"The red 2019 Bozeto de Exopto is a blend of 50% Tempranillo from Ábalos with the Mediterranean touch of 40% Garnacha and 10% Graciano from Alfaro to add freshness. He wants the wine to express the Garnacha character, and it does but in a subtler way than if it was a varietal bottling. But all the grapes seem nicely integrated and complement each other. The wine fermented in a combination of stainless steel, concrete vats and used barriques, where it matured for six months. 2019 is a warmer, Mediterranean vintage, and the wine is soft and approachable, juicy and fruit driven. 75,000 bottles produced. It was bottled in June 2019, earlier than in cooler years."